Stubbed my toe but didn't cut off my foot.

I recently had a couple of days where I didn't record my food as diligently and I should of.  I also took an extra day of rest from my physical training.  Normally Sunday is the day of physical rest but this weekend I took both Saturday and Sunday.  On the food recording front, I knew what I was eating but I didn't think I would be able to easily find the way to record it on my app.  I used this as an excuse not to record.  However today I was back on track both food wise and my Kung Fu recording.  It feels amazing to get back at it, recenter myself around my routine that I've developed over the past six weeks.  

I've invested so much into getting the results that I'm seeing to not start again.  I'm motivated to reach my goal in less than a year from now and I'm more motivated than ever to stay on this path.  I've never felt like this before.  I've never felt like I'm doing something special but dang it I am!

My goal is to grade for black belt in 2021.  I used to think that this would extremely scary.  It's scary if I'm not prepared both physically and mentally.  I've started to prepare six weeks ago with using the best tool I know and that's the I Ho Chuan program.  I realized that all I had to do was follow the plan and the it would prepare me for the grading day. I'm slowly seeing the posative results and I want to use the entire year to prepare myself.  I want to get my body beyond the minimum requirements and I want to push my mind beyond what it says my body can handle.

 I'm going to stub my toes like I did this past weekend but I'm not cutting my foot off anymore.

Mr. Repay